My food writing stems from personal experiences as a frequent dinner party host, avid home cook and chef/food TV fan.
Puerto Rico “chinchorreo” travelogue and D-I-Y recipe post
Foie gras recipe post with a focus on innovative, fresh cooking techniques
Profile on Cristina Martinez of South Philly Barbacoa & the role of bodegas-turned-community spaces for people of color
Latinx food entrepreneurs providing a homebase for displaced families post-Hurricane Maria
An ode to Philadelphia through a Philadelphia-inflected cocktail. See you at 'the place we meet to drink.'
Interview on women-owned bar and restaurant Leyenda with Puerto Rican head chef Sue Torres (Top Chef Masters) and award-winning bartender, Ivy Mix.
Forget about bad reputations: Colombia's capitol city has been on the rise with impressive food culture and a thriving dining scene for a long time. Get into it.
Eating your way through the South American country that's home to meat stands, Tannat wine, chivito sandwiches and La Huella restaurant.