I'm a freelance food writer whose stories have been published in EuroCheapo, Business Insider, Broke-Ass Stuart, World Reviewer, Latina magazine and The Long-Term Traveler's Guide, among others. I'm a frequent dinner party host, avid home cook, I obsess over chefs, food shows and restaurant culture.
Falling in love with a family-owned cheese shop that makes Philadelphia proud.
Forget about bad reputations: Colombia's capitol city has been on the rise with impressive food and chefs for a long time. Get into it.
Interview on women-owned bar and restaurant Leyenda with Puerto Rican head chef Sue Torres (Top Chef Masters) and award-winning bartender, Ivy Mix.